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This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Tomas peyniri" – news · newspapers · books · scholar · JSTOR (April 2021)

Tomas Peyniri (also called Serto) or Karın kaymağı (cream of belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. Tomas cheese which is among the cheeses produced in Tulum in Eastern Anatolia Region took its name from the word of tomas which means in Greek as leather.

Tomas cheese by location

• Erzurum karın kaymağı peyniri
• Kars karın kaymağı peyniri
• Dorak peyniri

See also

• Turkish cuisine

References

1. Saberi, Helen (2011). Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cooking, 2010. Oxford Symposium. ISBN 978-1-903018-85-9.
2. "Anadolu'da Peynir Kültürü". www.turkascihaberleri.com. Retrieved 2021-05-08.
3. osmancelik.com.tr, Osman ÇELİK. "Erzurum Peynirleri - Erzurum Portalı - Erzurum Haberleri - K". Erzurum Peynirleri - Erzurum Portalı - Erzurum Haberleri - K (in Turkish). Retrieved 2021-04-25.
4. "Untitled Document". acar.coolpage.biz. Retrieved 2021-04-25.
5. "Dorak Peyniri". www.koycobani.com. Retrieved 2021-04-25.

• Sheep's-milk cheeses
• Goat's-milk cheeses
• Turkish cheeses