| Gilgamesh | |
|---|---|
 | |
 | |
  Location in Camden | |
| Restaurant information | |
| Established | June 2006 (June 2006) |
| Head chef | Dean Light |
| Food type | Asian cuisine |
| Street address | Chalk Farm Road, Stables Market |
| City | Camden, London |
| Country | United Kingdom |
| Coordinates | 51°32′32″N 0°8′53″W / 51.54222°N 0.14806°W / 51.54222; -0.14806 |
| Website | GilgameshBar.com |
Gilgamesh Restaurant Bar & Lounge was a restaurant and bar in Stables Market, Camden, London, from 2006 to 2018. Despite its Mesopotamian name and theme, the restaurant typically served South East Asian, Chinese and Japanese-inspired eclectic cuisine.
Opened in June 2006, the restaurant was inspired by the Sumerian king Gilgamesh. Furnished with dark wood and heavy furnishings, its owners claimed its reliefs and carvings were the work of over 10,000 workers from Northern India. It contains a range of exotic imagery, and is intended to evoke the mystique of the Babylonian era. Its interior is said to be an "ostentatious replica of a Babylonian palace". The tables and chairs were intended to be reminiscent of those of the palaces of Ancient Babylon. The London Restaurant Guide described its bar as being like a theme park, and says, "This is one of those restaurants that sets great store by glitz and it certainly seems to strike a chord with a clientele that isn't too "bovvered" about the food, preferring cocktails, champagne and celebrity."
The restaurant closed in January 2018.
References
- "Dining". Girugamesh Restaurant Bar & Lounge. Retrieved 17 May 2011.
... influenced by the cuisine of South East Asia, China and Japan ...
- Metzelthin, Pearl Violette Newfield (2007). Gourmet. Condé Nast Publications. p. 46.
- Rahim, Ali; Jamelle, Hina (2007). Elegance. John Wiley. ISBN 978-0-470-02968-8.
- The New Yorker. F-R Pub. Corp. 2006.
- Campion, Charles (2008). London Restaurant Guide 2009. Profile Books Limited. p. 263. ISBN 978-1-84668-143-1.
- Carrier, Dan (6 February 2018). "Celebrity hotspot Gilgamesh closes". Camden New Journal.