 | |
 Their second branch in Ealing | |
| Founded | 2011 |
|---|---|
| Founder | Saul Reuben, Nick Crossley |
| Headquarters | London, England |
| Number of locations | |
| Products | fish and chips |
| Website | http://www.kerbisher.co.uk/ |
Kerbisher & Malt is a chain of fish and chip shops in London. The first branch was established in the west London suburb of Brook Green by chef Saul Reuben and his brother-in-law Nick Crossley in 2011. "Kerbisher" was a fishing boat crewed by Crossley's grandfather, who was a herring fisherman, while "Malt" is the malt vinegar commonly served with fish and chips.
Reception
Zoe Williams reviewed their opening for the Sunday Telegraph, praising the freshness of the fish and the traditional quality of the chips, "I almost want to write a love poem to the chips ... Here, they've returned to first principles ... They've made chips that remind me of being a kid and going to the chip-shop after swimming..."
Company Structure
The chain was owned by CRFC Ltd, a private company limited by shares.
See also
References
- Hannah Thompson (2 January 2015), "Kerbisher & Malt to open fifth site", The Caterer
- ^ Simon Majumdar (2012), A Guide to London's Classic Cafes and Fish & Chip Shops, Black Dog, pp. 166–167, ISBN 978-1-907317-69-9
- Andy Hayler (13 September 2011), "Kerbisher and Malt", Andy Hayler's Restaurant Guide
- "Kerbisher & Malt, London W6, restaurant review", Sunday Telegraph, 11 September 2011
- "CRFC Ltd overview - Find and update company information - GOV.UK".