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Xanthorhamnin

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Xanthorhamnin
Xanthorhamnin structure
Names
IUPAC name 3′,4′,5-Trihydroxy-7-methoxy-2-flavone
Systematic IUPAC name (4S,4R,4S,4R,4R,7R,7R,7R,7S,7S,9S,9R,9R,9R,9S)-1,1,2,4,4,4,7,7,9,9,9-Undecahydroxy-2-methoxy-7,9-dimethyl-2H-3,6,8-trioxa-2(2,3)-benzopyrana-4(2,6),7(2,4),9(2)-tris(oxana)-1(1)-benzenanonaphan-2-one
Identifiers
CAS Number
3D model (JSmol)
ChemSpider
PubChem CID
UNII
CompTox Dashboard (EPA)
InChI
  • InChI=1S/C34H42O20/c1-10-20(38)24(42)26(44)33(50-10)53-30-21(39)11(2)49-32(28(30)46)48-9-18-22(40)25(43)27(45)34(52-18)54-31-23(41)19-16(37)7-13(47-3)8-17(19)51-29(31)12-4-5-14(35)15(36)6-12/h4-8,10-11,18,20-22,24-28,30,32-40,42-46H,9H2,1-3H3/t10-,11-,18+,20-,21-,22-,24+,25-,26+,27+,28+,30+,32+,33-,34-/m0/s1Key: NMGVHLDIHNFGQB-OTCPXFHUSA-N
  • InChI=1/C34H42O20/c1-10-20(38)24(42)26(44)33(50-10)53-30-21(39)11(2)49-32(28(30)46)48-9-18-22(40)25(43)27(45)34(52-18)54-31-23(41)19-16(37)7-13(47-3)8-17(19)51-29(31)12-4-5-14(35)15(36)6-12/h4-8,10-11,18,20-22,24-28,30,32-40,42-46H,9H2,1-3H3/t10-,11-,18+,20-,21-,22-,24+,25-,26+,27+,28+,30+,32+,33-,34-/m0/s1Key: NMGVHLDIHNFGQB-OTCPXFHUBI
SMILES
  • CC1C(C(C(C(O1)OC2C(C(OC(C2O)OCC3C(C(C(C(O3)OC4=C(OC5=CC(=CC(=C5C4=O)O)OC)C6=CC(=C(C=C6)O)O)O)O)O)C)O)O)O)O
Properties
Chemical formula C34H42O20
Molar mass 770.68 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). ☒verify (what is  ?) Infobox references
Chemical compound

Xanthorhamnin is a chemical compound. It can be isolated from buckthorn berries (Rhamnus catharticus).

The aglycone of xanthorhamnin is rhamnetin.

References

  1. "The Color of Art Pigment Database: Pigment Yellow, PY". Art is Creation.
Flavonols and their conjugates
Backbone
Aglycones
Flavonols
Aglycones
Conjugates
Glycosides of herbacetin
Glycosides of kaempferol
Glycosides of myricetin
Conjugates of quercetin
Sulfates
Glycosides
O-Methylated flavonols
Aglycones
Glycosides
of isorhamnetin
other
Derivative flavonols
Aglycones
Glycosides
Pyranoflavonols
Aglycones
Furanoflavonols
Aglycones
Glycosides
Semisynthetic
Glycosides
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