| Revision as of 23:11, 10 January 2013 editE4024 (talk | contribs)7,905 edits →See also← Previous edit | Revision as of 23:14, 10 January 2013 edit undoE4024 (talk | contribs)7,905 edits In Turkey we also eat "topik" and call it topik, but we do not enter its page and add "Turkish name". We do (or better not do) the same with risotto or spaghetti, which is the proper way to act here.Next edit → | ||
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| '''Lahmacun |
'''Lahmacun''' ({{lang-tr|Lahmacun}}), from {{lang-ar|لحم بعجين}}, {{transl|ar|'']''}}, "meat with dough", is a round, thin piece of dough topped with minced meat (most commonly ] and ]) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with ] and wrapped around ], including ], ]es, ]s, ]s, ], and roasted eggplant; a typical variants may be found employing kebab meat or sauces. | ||
| == See also == | == See also == | ||
Revision as of 23:14, 10 January 2013
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Lahmacun (Template:Lang-tr), from Template:Lang-ar, lahm bi'ajīn, "meat with dough", is a round, thin piece of dough topped with minced meat (most commonly beef and lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant; a typical variants may be found employing kebab meat or sauces.
