| Revision as of 18:42, 4 December 2017 editIamNotU (talk | contribs)Extended confirmed users, Pending changes reviewers, Rollbackers18,370 edits →Etymology: Copied text from the Kebab article, see its history for attribution. Will clean up in next edit.← Previous edit | Revision as of 19:34, 4 December 2017 edit undoIamNotU (talk | contribs)Extended confirmed users, Pending changes reviewers, Rollbackers18,370 edits →Etymology: Cleaned up and simplified, too much weight on ''kebab'' etymology, can be found in the kebab article.Next edit → | ||
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| ==Etymology== | ==Etymology== | ||
| ''Shish kebab'' is an English rendering of ''{{lang-tr|şiş}}'' (sword or skewer) and {{lang-tr|kebap}} (roasted meat dish).<ref name="OED">{{cite OED2|shish kebab}}</ref> | |||
| The word ''{{Linktext|kebab}}'' came to English in the late 17th century, from the {{lang-ar|كَبَاب}} (''kabāb''), partly through Urdu, Persian and Turkish.<ref name="Oxford">{{Cite web |url=https://en.oxforddictionaries.com/definition/kebab |title=kebab - definition of kebab in English |website=Oxford Dictionaries |publisher=Oxford University Press |accessdate=August 3, 2017}}</ref> In Persian, the word is borrowed from Arabic.<ref name="Persian Dictionary">{{Cite web |url=http://dsalsrv02.uchicago.edu/cgi-bin/philologic/getobject.pl?p.5:47.steingass |title=A Comprehensive Persian-English Dictionary: Including the Arabic words and phrases to be met with in Persian literature |last=Steingass |first=Francis Joseph |page=1011 |year=1892 |accessdate=August 3, 2017 |publisher=London: Routledge & Kegan Paul Limited}}</ref> According to ], an etymologist of the Turkish language, the Turkish word ''kebap'' is also derived from the Arabic word ''kabāb'', meaning roasted meat.<ref name="Online">Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, , </ref> | |||
| The word ''kebab'' came to English in the late 17th century, from the {{lang-ar|كَبَاب}} (''kabāb''), partly through Urdu, Persian and Turkish.<ref name="Oxford">{{Cite web |url=https://en.oxforddictionaries.com/definition/kebab |title=kebab - definition of kebab in English |website=Oxford Dictionaries |publisher=Oxford University Press |accessdate=August 3, 2017}}</ref> However, the earliest known use of ''shish kebab'' in English is 1914, from the novel ], in a passage describing a meal in an Armenian restaurant in New York City.<ref name="OED"/> | |||
| Shish kebab is an English rendering of ]: ''şiş a ]''. {{Linktext|''kebab''}} comes from Persian which may in turn have been derived from old ], and "kbabā/כבבא" in ].<ref name="Online">Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, , </ref> {{lang|fa|كَبَاب}} (''kabāb''), which partially spread around the world through Arabic and Turkish. According to ], an etymologist of the Turkish language, the word ''kebab'' is derived from the Persian word "kabab" meaning "fry". The word was first mentioned in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known Turkish source where ''kebab'' is mentioned as a food. However, he emphasizes that the word has the equivalent meaning of "frying/burning" with "kabābu" in the old ], and "kbabā/כבבא" in ].<ref name="Online">Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü, , </ref> The ] also gives a probable East Semitic root origin with the meaning of "burn", "char", or "roast", from the Aramaic and Akkadian.<ref name="Semitic Roots">{{cite web| url=https://www.ahdictionary.com/word/semitic.html| title=Appendix II - Semitic Roots| author=The Editors of the American Heritage Dictionaries| date=| website=American Heritage Dictionary| publisher=Houghton Mifflin Harcourt| accessdate=June 5, 2016 }}</ref> These words point to an origin in the prehistoric ]: ''*kab-'', to burn or roast.<ref name="Orel Stolbova">{{cite book| author1=]| author2=Olga V. Stolbova| title=Hamito-Semitic Etymological Dictionary: Materials for a Reconstruction| publisher=]| year=1995| isbn=9004100512| pages=307}}</ref> | |||
| ==Seekh kebab== | ==Seekh kebab== | ||
Revision as of 19:34, 4 December 2017
Shish kebab (Template:Lang-tr; Persian/Mazandarani: شیش کباب, shish kebab) or Seekh kebab (Template:Lang-ur) is a popular meal of skewered and grilled cubes of meat. It is similar to a dish called shashlik, which is found in the Caucasus region.
It is generally made of lamb (kuzu şiş) but there are also versions with beef or veal (dana şiş), swordfish (kılıç şiş) and chicken meat (tavuk şiş or şiş tavuk). In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer.
While shish kebab is often referred to in English as simply kebab, that term can also refer to a wide variety of different grilled meat dishes.
Etymology
Shish kebab is an English rendering of Template:Lang-tr (sword or skewer) and Template:Lang-tr (roasted meat dish).
The word kebab came to English in the late 17th century, from the Template:Lang-ar (kabāb), partly through Urdu, Persian and Turkish. However, the earliest known use of shish kebab in English is 1914, from the novel Our Mr. Wrenn, in a passage describing a meal in an Armenian restaurant in New York City.
Seekh kebab
A South Asian variation prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. It is often included in tandoori sampler platters, which contain a variety of tandoor cooked dishes. A seekh kebab can also be served in a naan bread much like döner kebab.
Variations of shish kebab
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See also
References
- John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 192–. ISBN 978-0-19-964024-9.
- Davidson, Allen, "The Oxford Companion to Food", p.442.
- Ozcan Ozan (13 December 2013). The Sultan's Kitchen: A Turkish Cookbook. Tuttle Publishing. pp. 146–. ISBN 978-1-4629-0639-0.
- Mimi Sheraton (13 January 2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing Company. pp. 1090–. ISBN 978-0-7611-8306-8.
- Steven Raichlen (28 May 2008). The Barbecue! Bible 10th Anniversary Edition. Workman Publishing Company. pp. 214–. ISBN 978-0-7611-5957-5.
- ^ "shish kebab". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989.
- "kebab - definition of kebab in English". Oxford Dictionaries. Oxford University Press. Retrieved August 3, 2017.
External links
| Cuisine of Pakistan | |
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