Revision as of 01:01, 11 January 2013 editKhirurg (talk | contribs)Extended confirmed users, Pending changes reviewers, Rollbackers31,675 edits rv yet another disruptive poorly explained removal of an Armenian name← Previous edit | Revision as of 06:39, 26 February 2013 edit undoAddbot (talk | contribs)Bots2,838,809 editsm Bot: Migrating 14 interwiki links, now provided by Wikidata on d:q1414887 (Report Errors)Next edit → | ||
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Revision as of 06:39, 26 February 2013
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Lahmacun" – news · newspapers · books · scholar · JSTOR (January 2010) (Learn how and when to remove this message) |
Lahmacun, lahmajun, or lahmejun (Template:Lang-tr), (Armenian լահմաջուն lahmaǰun or լահմաջո lahmaǰo), from Template:Lang-ar, lahm bi'ajīn, "meat with dough", is a round, thin piece of dough topped with minced meat (most commonly beef and lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant; a typical variants may be found employing kebab meat or sauces.