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'''Cichoric acid''' is a ], an organic compound of the phenylpropanoids class and occurs in a variety of plant species. It is a derivative of both ] and ]
'''Cichoric acid''' is a ], an organic compound of the ] class and occurs in a variety of plant species. It is a derivative of both ] and ]
Hall III, Clifford (2002), John Shi, G. Mazza, Marc Le Maguer (ed.), Functional Foods: Biochemical & Processing Aspects, vol. 2, CRC Press, p. 241, ISBN1566769027, retrieved 2008-12-09 {{citation}}: Cite has empty unknown parameters: |laydate=, |nopp=, |separator=, |chapterurl=, |laysummary=, |month=, and |lastauthoramp= (help); Unknown parameter |coauthors= ignored (|author= suggested) (help)CS1 maint: multiple names: editors list (link)
I.D. Chkhikvishvili and G.I. Kahrebava (2001). “Cichoric and Chlorogenic Acids in Plant Species from Georgia”. Applied Biochemistry and Microbiology, 37 (2): 188-191. doi: 10.1023/a:1002888016985
Jungmin Lee (2010). Short communication “Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products”. Journal of Functional Foods 2, 158-162. doi:10.1016/j.jff.2010.02.003