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Revision as of 18:51, 10 June 2015 editLouisAragon (talk \| contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers71,805 editsm Of course I can't forget to adjust the note as well, per what Yildiz states.← Previous edit		Revision as of 08:28, 26 June 2015 edit undo212.252.155.103 (talk)No edit summaryTags: Mobile edit Mobile app editNext edit →
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	'''Ayran''' is a ~~cold ] beverage mixed with ].<ref>~~{{cite book \| url=http://books.google.com/books?id=xKAu9IYnK2wC&lpg=PA124&dq=ayran&pg=PA124#v=onepage&q&f=false \| title=Fermented Milks \| publisher=John Wiley & Sons \| author=A. Y. Tamime (ed.) \| year=2008 \| pages=124 \| isbn=9781405172387}}</ref> In addition to ], where it is considered a ], ayran can be found in other neighboring regions.{{refn \| group = note \| Ayran is present in the ], some ] countries, and the Middle East. Countries and regions where ayran has been reported include: Afghanistan, Armenia, Azerbaijan, Iran, ], Kazakhstan, Kyrgyzstan, Lebanon, and the North Caucasus.<ref>For popularity in Armenia, Iran, Azerbaijan, Kazakhstan, and Kyrgyzstan see {{cite book \| url=http://books.google.co.kr/books?id=zMCDLlcRaQkC&lpg=PA10&ots=Tr4JyPHpCl&dq=ayran%20iran&pg=PA10#v=onepage&q&f=false \| title=Development and Manufacture of Yogurt and Other Functional Dairy Products \| publisher=CRC Press \| author=Yildiz Fatih \| year=2010 \| pages=10\| isbn=9781420082081}}		'''Ayran''' is Harun Torun{{cite book \| url=http://books.google.com/books?id=xKAu9IYnK2wC&lpg=PA124&dq=ayran&pg=PA124#v=onepage&q&f=false \| title=Fermented Milks \| publisher=John Wiley & Sons \| author=A. Y. Tamime (ed.) \| year=2008 \| pages=124 \| isbn=9781405172387}}</ref> In addition to ], where it is considered a ], ayran can be found in other neighboring regions.{{refn \| group = note \| Ayran is present in the ], some ] countries, and the Middle East. Countries and regions where ayran has been reported include: Afghanistan, Armenia, Azerbaijan, Iran, ], Kazakhstan, Kyrgyzstan, Lebanon, and the North Caucasus.<ref>For popularity in Armenia, Iran, Azerbaijan, Kazakhstan, and Kyrgyzstan see {{cite book \| url=http://books.google.co.kr/books?id=zMCDLlcRaQkC&lpg=PA10&ots=Tr4JyPHpCl&dq=ayran%20iran&pg=PA10#v=onepage&q&f=false \| title=Development and Manufacture of Yogurt and Other Functional Dairy Products \| publisher=CRC Press \| author=Yildiz Fatih \| year=2010 \| pages=10\| isbn=9781420082081}}
	For the Balkans, see {{cite book \| url=http://books.google.com/books?id=fQ8vWih-rqwC&lpg=PA58&dq=ayran%20guest&pg=PA58#v=onepage&q&f=false \| title=Bulgaria (Other Places Travel Guide) \| publisher=Other Places Publishing \| author=Leslie Strnadel, Patrick Erdley \| year=2012 \| pages=58\| isbn=9780982261996}}		For the Balkans, see {{cite book \| url=http://books.google.com/books?id=fQ8vWih-rqwC&lpg=PA58&dq=ayran%20guest&pg=PA58#v=onepage&q&f=false \| title=Bulgaria (Other Places Travel Guide) \| publisher=Other Places Publishing \| author=Leslie Strnadel, Patrick Erdley \| year=2012 \| pages=58\| isbn=9780982261996}}
	*For use in Afghanistan by Kirghiz, see {{cite book \| url=http://books.google.com/books?id=p6aXloa1QsEC&lpg=PA93&dq=ayran&pg=PA92#v=onepage&q&f=false \| title=The Kirghiz and Wakhi of Afghanistan \| publisher=University of Washington Press \| author=Nazif Shahrani, M. \| year=2013 \| location=9780295803784 \| pages=92–93}}		*For use in Afghanistan by Kirghiz, see {{cite book \| url=http://books.google.com/books?id=p6aXloa1QsEC&lpg=PA93&dq=ayran&pg=PA92#v=onepage&q&f=false \| title=The Kirghiz and Wakhi of Afghanistan \| publisher=University of Washington Press \| author=Nazif Shahrani, M. \| year=2013 \| location=9780295803784 \| pages=92–93}}

Revision as of 08:28, 26 June 2015

Ayran
Fresh susurluk ayranı with a head of froth
Alternative names	Laban, Doogh, katık, qeshk
Type	Dairy product
Course	Beverage
Place of origin	Turkic Central Asia
Created by	Turkic people
Serving temperature	Cold
Main ingredients	Yogurt, water
Media: Ayran

Ayran is Harun TorunA. Y. Tamime (ed.) (2008). Fermented Milks. John Wiley & Sons. p. 124. ISBN 9781405172387. {{cite book}}: |author= has generic name (help)</ref> In addition to Turkey, where it is considered a national drink, ayran can be found in other neighboring regions.

Its primary ingredients are water and yogurt, and ayran has been variously described as "diluted yogurt" and "a most refreshing drink made by mixing yogurt with iced water".

Ayran is served chilled and often as an accompaniment to grilled meat or rice especially during summer.

Similar beverages include the Iranian doogh, but yogurt drinks are popular beyond the Middle East region—ayran has been likened by some to the South Asian lassi.

History

Ayran is a traditional Turkish drink and was consumed by nomadic Turks prior to 1000 CE. Others think ayran was first developed thousands of years ago by the Göktürks, who would dilute bitter yogurt with water in an attempt to improve its flavor.

Contemporary ayran

Ayran is ubiquitous in Turkey and offered at almost all places that serve drinks, including fast-food restaurants, such as McDonald's and Burger King.

The town of Susurluk is well known in Turkey for its ayran, which characteristically has a foamy head and creamy taste.

McDonald's ayran

Etymology

Some Turkish language dictionaries state the word ayran derives from Old Turkish for buttermilk.

References

For popularity in Armenia, Iran, Azerbaijan, Kazakhstan, and Kyrgyzstan see Yildiz Fatih (2010). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. p. 10. ISBN 9781420082081. For the Balkans, see Leslie Strnadel, Patrick Erdley (2012). Bulgaria (Other Places Travel Guide). Other Places Publishing. p. 58. ISBN 9780982261996.
- For use in Afghanistan by Kirghiz, see Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. 9780295803784: University of Washington Press. pp. 92–93.{{cite book}}: CS1 maint: location (link)
- For Lebanon, see A. Y. Tamime (ed.) (2008). Fermented Milks. John Wiley & Sons. p. 96. ISBN 9781405172387. {{cite book}}: |author= has generic name (help)
- For presence in the North Caucasus, see Smih, Sebastian (2006). Allah's Mountains: The Battle for Chechnya. Tauris Parke Paperbacks. p. 25. ISBN 9781850439790.
^ Turkish Delights Nevin Halici Gastronomica: The Journal of Critical Food Studies, Vol. 1, No. 1 (Winter 2001), pp. 92-93 Published by: University of California Press Article DOI: 10.1525/gfc.2001.1.1.92
Lake Van and Turkish Kurdistan: A Botanical Journey P. H. Davis The Geographical Journal, Vol. 122, No. 2 (Jun., 1956), pp. 156-165 Published by: The Royal Geographical Society (with the Institute of British Geographers) Article DOI: 10.2307/1790844
"Turkish Buttermilk". www.kultur.gov.tr. Ministry of Culture and Tourism, Turkey. Retrieved 5 October 2013.
Gina Husamettin. "Ayran – Turkish national beverage". balkon3.com. Retrieved 5 October 2013.
Yildiz Fatih (2010). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. p. 10. ISBN 9781420082081.
Heyhoe, Kate. The ABC's of Larousse Gastronomique : ayran
Yildiz Fatih (2010). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. pp. 123 & 125. ISBN 9781420082081.
For ayran at Turkish McDonalds, see "İçecekler: Ayran (250 ml)". McDonalds Turkey. Anadolu Restoran İşletmeleri Ltd. Şti. Retrieved 6 August 2013.
- For ayran at Turkish Burger King, see "İçim Ayran - Burger King Sultan Menü". Burger King Turkey. Retrieved 6 August 2013.
"Fame of foamy ayran goes beyond borders". Hürriyet Daily News. Hürriyet - Doğan Yayın Holding. Retrieved 7 January 2014.
"City Guide > Balıkesir > Don't Leave Without". kultur.gov.tr. Ministry of Culture and Tourism, Turkey. Retrieved 5 October 2013.
"Ayran". EtimolojiTurkce.com. Tehlif Hakları. Retrieved 31 August 2014.

Notes

Ayran is present in the Balkans, some CIS countries, and the Middle East. Countries and regions where ayran has been reported include: Afghanistan, Armenia, Azerbaijan, Iran, the Balkans, Kazakhstan, Kyrgyzstan, Lebanon, and the North Caucasus.

v t e Turkish cuisine
Beverages	Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented beverages Ayran Hardaliye Boza Kefir Yayık ayranı Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu Tekel (inactive) Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Breads	Bazlama Boyoz Çerkes simidi Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Saj bread Simit Tandır bread Kete (food)
Appetizers and salads	Meze (main article) Acuka Bakla Ezmesi Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kabak çiçeği dolması Kısır Kokoreç Lakerda Mercimek köftesi Midye dolma Pastırma Patlıcan salatası Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Turkish cold bulgur soup Yoğurt
Cheeses	Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Künefe peyniri Lavaş cheese Lor cheese Mihaliç cheese Saganaki cheese Teleme peyniri Tomas peyniri Tulum cheese Van herbed cheese
Soups	Çorba (main article) Analı kızlı soup Balık çorbası Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yayla çorbası Erişte aşı Keledoş Kelle paça Chicken soup
Dishes	Arnavut ciğeri Ayva dolması Balık ekmek Börek Buğu kebabı Bulgur Bursa Cantik Pide Çorbalık kesme Şevketibostan yemeği Şırdan Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Piyaziye Puf Böreği Siron Su Böreği Soğan dolma Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni
Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebab Döner kebab İnegöl meatballs İskender kebab Köfte Miskender Eggplant kebab Pideli köfte Şiş kebab Şiş köfte Şiş tavuk Tire meatballs
Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Ayva tatlısı Balparmak tatlısı Baklava Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cevizli Irmik Tatlısı Cezerye Dilber dudağı Dibile Dondurma Ekmek kadayıfı Fig roll Fenike tatlısı Güllaç Helva Hanım göbeği Hoşaf Hoşmerim Ispanaklı kek İzmir Bomb Kurabiye Kabak tatlısı Kalburabastı Kavala Almond Cookies Kazandibi Kaysefe Kestane şekeri Keşkül Köylü pastası Kurabiye Künefe Lokma Lokum Macun Mesir macunu Muğla halkası Muhallebi Murabbalı mecidiye Nevzine tatlısı Orcik candy Pepeçura Pestil Pişi Pişmaniye Şambali Şekerpare Şıllık Supangle Sütlaç Revani Sütlü Nuriye Şöbiyet Tahin-pekmez Tahini roll Tavukgöğsü Trileçe Tulumba Un kurabiyesi Vezir parmağı Zerde
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut
Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır
Related cuisines	Arab Balkan Caucasian Central Asian Greek Iranian Kurdish Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar
Food portal Turkey Portal

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Revision as of 18:51, 10 June 2015 editLouisAragon (talk \| contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers71,805 editsm Of course I can't forget to adjust the note as well, per what Yildiz states.← Previous edit		Revision as of 08:28, 26 June 2015 edit undo212.252.155.103 (talk)No edit summaryTags: Mobile edit Mobile app editNext edit →
Line 16:		Line 16:
	}}		}}

	'''Ayran''' is a ~~cold ] beverage mixed with ].<ref>~~{{cite book \| url=http://books.google.com/books?id=xKAu9IYnK2wC&lpg=PA124&dq=ayran&pg=PA124#v=onepage&q&f=false \| title=Fermented Milks \| publisher=John Wiley & Sons \| author=A. Y. Tamime (ed.) \| year=2008 \| pages=124 \| isbn=9781405172387}}</ref> In addition to ], where it is considered a ], ayran can be found in other neighboring regions.{{refn \| group = note \| Ayran is present in the ], some ] countries, and the Middle East. Countries and regions where ayran has been reported include: Afghanistan, Armenia, Azerbaijan, Iran, ], Kazakhstan, Kyrgyzstan, Lebanon, and the North Caucasus.<ref>For popularity in Armenia, Iran, Azerbaijan, Kazakhstan, and Kyrgyzstan see {{cite book \| url=http://books.google.co.kr/books?id=zMCDLlcRaQkC&lpg=PA10&ots=Tr4JyPHpCl&dq=ayran%20iran&pg=PA10#v=onepage&q&f=false \| title=Development and Manufacture of Yogurt and Other Functional Dairy Products \| publisher=CRC Press \| author=Yildiz Fatih \| year=2010 \| pages=10\| isbn=9781420082081}}		'''Ayran''' is Harun Torun{{cite book \| url=http://books.google.com/books?id=xKAu9IYnK2wC&lpg=PA124&dq=ayran&pg=PA124#v=onepage&q&f=false \| title=Fermented Milks \| publisher=John Wiley & Sons \| author=A. Y. Tamime (ed.) \| year=2008 \| pages=124 \| isbn=9781405172387}}</ref> In addition to ], where it is considered a ], ayran can be found in other neighboring regions.{{refn \| group = note \| Ayran is present in the ], some ] countries, and the Middle East. Countries and regions where ayran has been reported include: Afghanistan, Armenia, Azerbaijan, Iran, ], Kazakhstan, Kyrgyzstan, Lebanon, and the North Caucasus.<ref>For popularity in Armenia, Iran, Azerbaijan, Kazakhstan, and Kyrgyzstan see {{cite book \| url=http://books.google.co.kr/books?id=zMCDLlcRaQkC&lpg=PA10&ots=Tr4JyPHpCl&dq=ayran%20iran&pg=PA10#v=onepage&q&f=false \| title=Development and Manufacture of Yogurt and Other Functional Dairy Products \| publisher=CRC Press \| author=Yildiz Fatih \| year=2010 \| pages=10\| isbn=9781420082081}}
	For the Balkans, see {{cite book \| url=http://books.google.com/books?id=fQ8vWih-rqwC&lpg=PA58&dq=ayran%20guest&pg=PA58#v=onepage&q&f=false \| title=Bulgaria (Other Places Travel Guide) \| publisher=Other Places Publishing \| author=Leslie Strnadel, Patrick Erdley \| year=2012 \| pages=58\| isbn=9780982261996}}		For the Balkans, see {{cite book \| url=http://books.google.com/books?id=fQ8vWih-rqwC&lpg=PA58&dq=ayran%20guest&pg=PA58#v=onepage&q&f=false \| title=Bulgaria (Other Places Travel Guide) \| publisher=Other Places Publishing \| author=Leslie Strnadel, Patrick Erdley \| year=2012 \| pages=58\| isbn=9780982261996}}
	*For use in Afghanistan by Kirghiz, see {{cite book \| url=http://books.google.com/books?id=p6aXloa1QsEC&lpg=PA93&dq=ayran&pg=PA92#v=onepage&q&f=false \| title=The Kirghiz and Wakhi of Afghanistan \| publisher=University of Washington Press \| author=Nazif Shahrani, M. \| year=2013 \| location=9780295803784 \| pages=92–93}}		*For use in Afghanistan by Kirghiz, see {{cite book \| url=http://books.google.com/books?id=p6aXloa1QsEC&lpg=PA93&dq=ayran&pg=PA92#v=onepage&q&f=false \| title=The Kirghiz and Wakhi of Afghanistan \| publisher=University of Washington Press \| author=Nazif Shahrani, M. \| year=2013 \| location=9780295803784 \| pages=92–93}}

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