Misplaced Pages

Isoquercetin

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

This is an old revision of this page, as edited by Lightbot (talk | contribs) at 20:40, 11 August 2011 (Spectral datas: mostly units). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 20:40, 11 August 2011 by Lightbot (talk | contribs) (Spectral datas: mostly units)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Isoquercitin
Isoquercitin structure
Names
IUPAC name 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Other names Isoquercitrin
Isoquercitroside
isoquercitin
trifoliin
Isotrifolin
trifoliin A
Isohyperoside
Isotrifoliin
Quercetin-3-glucoside
Quercetin-3-O-glucoside
Identifiers
CAS Number
3D model (JSmol)
ECHA InfoCard 100.123.856 Edit this at Wikidata
PubChem CID
CompTox Dashboard (EPA)
SMILES
  • C1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)CO)O)O)O)O)O
Properties
Chemical formula C21H20O12
Molar mass 464.37 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). checkverify (what is  ?) Infobox references
Chemical compound

Isoquercitin is a chemical compound. It can be isolated from mangoes and from Rheum nobile, the Noble rhubarb or Sikkim rhubarb, a giant herbaceous plant native to the Himalaya. Quercetin glycosides are also present in tea.

It is the 3-O-glucoside of quercetin.

Spectral datas

UV-Vis
Lambda-max 254.8 ; 352.6 nm
Extinction coefficient ?
IR
Major absorption bands ? cm
NMR
Proton NMR
Carbon-13 NMR
Other NMR data
MS
Masses of
main fragments

References

  1. Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas. Hiroyuki Sakakibara, Yoshinori Honda, Satoshi Nakagawa, Hitoshi Ashida, and Kazuki Kanazawa, J. Agric. Food Chem., 2003, 51 (3), pp 571–581, DOI: 10.1021/jf020926l
Flavonols and their conjugates
Backbone
Aglycones
Flavonols
Aglycones
Conjugates
Glycosides of herbacetin
Glycosides of kaempferol
Glycosides of myricetin
Conjugates of quercetin
Sulfates
Glycosides
O-Methylated flavonols
Aglycones
Glycosides
of isorhamnetin
other
Derivative flavonols
Aglycones
Glycosides
Pyranoflavonols
Aglycones
Furanoflavonols
Aglycones
Glycosides
Semisynthetic
Glycosides

Template:Natural-phenol-stub

Categories: