 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Acıbadem kurabiyesi" – news · newspapers · books · scholar · JSTOR (November 2007) (Learn how and when to remove this message) |
 | |
| Type | Biscuit |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Almonds, sugar, egg whites |
Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, lit. 'bitter almond biscuit') is a traditional Turkish biscuit made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. These biscuits are part of the stock-in trade of almost every bakery in Turkey and are seldom made at home.
These biscuits have a chewy texture. They are usually served with coffee or ice cream. They are very similar to the traditional Italian amaretto cookie, which also calls for and derives its name from bitter almonds.
See also
- Almond cookie
- Amaretti
- Amygdalota
- Kurabiye
- Macarons d'Amiens
- Ricciarelli
- List of almond dishes
- List of Turkish desserts
References
- "İDİL ÇİMRİN - Acı badem sevenler". Sabah (in Turkish). Retrieved 2021-04-04.
- "Çatladıysa Tamamdır: Acı badem Kurabiyesi - Yemek.com". yemek.com (in Turkish). Retrieved 2023-10-25.
 | This Turkish cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |