This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "P-Coumaric acid glucoside" – news · newspapers · books · scholar · JSTOR (October 2021) (Learn how and when to remove this message) |
Names | |
---|---|
IUPAC name (2E)-3-prop-2-enoic acid | |
Systematic IUPAC name (2E)-3-(4-{oxy}phenyl)prop-2-enoic acid | |
Other names p-Coumaric acid 4-O-glucoside | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChemSpider | |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C15H18O8 |
Molar mass | 326.29 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
p-Coumaric acid glucoside is a hydroxycinnamic acid, an organic compound found in commercial breads containing flaxseed.
References
- Phenolic glucosides in bread containing flaxseed. C. Strandås, A. Kamal-Eldin, R. Andersson and P. Åman, Food Chemistry, Volume 110, Issue 4, 15 October 2008, Pages 997–999, doi:10.1016/j.foodchem.2008.02.088
External links
Types of hydroxycinnamic acids | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Aglycones |
| ||||||||||||||||
Esters |
| ||||||||||||||||
Oligomeric forms |
| ||||||||||||||||
Conjugates with coenzyme A (CoA) |
This article about an aromatic compound is a stub. You can help Misplaced Pages by expanding it. |