Kupati (Georgian: კუპატი, pronounced [kʼupʼatʼi]) is a type of Georgian sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region.
See also
References
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 95
- Georgia, Armenia & Azerbaijan, John Noble, Michael Kohn, Danielle Systermans, p. 46
- Кавказская кухня. Мясные блюда, p. 7792
- Новые слова и значения, Надежда Захаровна Котелова, Евгений Александрович Левашов, p. 312
Sausage | |||||
---|---|---|---|---|---|
Overview | |||||
Fresh sausage | |||||
Dry sausage |
| ||||
Smoked sausage | |||||
Cooked sausage | |||||
Cooked smoked sausage | |||||
Precooked sausage | |||||
Grilled sausage | |||||
Related articles | |||||
This pork-related article is a stub. You can help Misplaced Pages by expanding it. |