Misplaced Pages

It has been suggested that List of hot dogs be merged into this article. (Discuss) Proposed since September 2024.

Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.

United States

Hot dogs are a very popular sandwich throughout the United States. Many regional variations exist.

Alaska

Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska.

Arizona

The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora, where it originated.

Arkansas

The Sooie Dog, topped with bacon and barbecue sauce, or the Frito Pie dog, with queso (also known as cheese dip), Fritos, chili, and a small amount celery salt.

California

In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. A local chain, Tommy's, also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.

Other notable Los Angeles chains that specialize in hot dogs include Hot Dog On A Stick, which serves a preparation similar to a corn dog, and Wienerschnitzel, a chain that bills itself as "The World's Largest Hot Dog Chain." The Farmer John Dodger Dog is sold at Dodger Stadium.

Street vendors in Los Angeles also serve the "Downtown Dog" or "LA Street Dog" a Mexican-style bacon-wrapped hot dog with grilled onions, jalapeños, and bell peppers, and mustard, ketchup, and mayonnaise as condiments. These are typically sold around closing time outside nightclubs and bars by street vendors, who grill the hot dogs on small push-carts. The legality of such operations may be questionable, leading locals to sometimes refer to these treats as "Danger Dogs".

Connecticut

Connecticut hot dog restaurants often serve sausages produced by local family operations such as Hummel Bros, Martin Rosol, or Grote & Weigel, with national brands being relatively less common. The hot dogs are typically served on New England rolls. There is otherwise no particular Connecticut style though deep frying and homemade condiments are common.

Georgia

In Columbus, Georgia, a local favorite is the "scrambled dog," the exemplar of which was first served at the Dinglewood Pharmacy by "The Lieutenant" Charles Stevens over 50 years ago. The scrambled dog is a chopped hot dog covered by chili, onions and pickles with an accompanying portion of oyster crackers.

In Fitzgerald, Georgia, Johnnie's Drive In served the "scrambled dog" beginning in the early 1940s. Johnnie's scrambled dog is two sliced hot dogs over a hot dog bun with mustard and catsup and covered with oyster crackers, chili, cole slaw, and sliced dill pickles.

Hawaii

Hawaiian-style hot dogs are made with smoky polish sausage served on a toasted Hawaiian sweet bun that has a hole punched out of the middle. The hole or "puka" is filled with tropical fruits and sauces, such as pineapple or mango mustard, and garlic lemon sauce. Puka hot dog stands use a heated rod that pokes the hole in the bun and toasts the inside at the same time. This prevents the inside of the bun from getting soggy from the sauces. The resulting puka dog is sweet, salty, and spicy.

Another popular variety of Hawaiian hot dog is grilled and then served with a relish that includes pineapple, red onion, peppers, lime juice, and either cilantro or parsley. Additional condiments may include mayonnaise mixed with either sriracha or teriyaki sauce.

Illinois

The Chicago-style hot dog is a steamed kosher-style all-beef, natural-casing hot dog on a steamed poppy seed bun, topped with yellow mustard, chopped white onions, a dill pickle spear, tomato slices, Chicago-style relish, hot sport peppers, and a dash of celery salt. Chicago-style hot dogs do not include ketchup.

This "dragged through the garden" style (more commonly called, "with the works"), is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers, but exceptions are common, with vendors adding cucumbers or lettuce, omitting poppy seeds or celery salt, or using plain relish or a skinless hot dog. Several popular hot dog stands serve a simpler version: a steamed natural-casing dog with only mustard, onions, plain relish and sport peppers, wrapped up with hand-cut fries, while the historic Superdawg drive-ins notably substitute a pickled tomato.

Kansas and Missouri

A Kansas City-style hot dog is a pork sausage in a sesame seed bun topped with brown mustard, sauerkraut and melted Swiss cheese.

Maine

The most popular variety of hot dog in Maine is made with natural casing. The casing is colored red, and one company refers to their red variety as red snappers or "red rockets". The hot dog is typically served in a bun cut vertically rather than horizontally, as it is in much of New England.

Massachusetts

In Boston, hot dogs are often served steamed as opposed to grilled. The Fenway Frank, served at Fenway Park, is a fixture for Red Sox fans, and there are several other local brands such as Pearl that are used. Hot dogs in the Boston area are associated with Boston baked beans, though this is not unique to the region. Ketchup, mustard, relish, picalilli, and chopped onions are the most common toppings.

Michigan

In southeastern Michigan, restaurants serve what's known as a Coney dog, developed early in the 20th century by Greek immigrants. "Coney joints" are very specific as to the ingredients: a beef or beef and pork European-style Vienna sausage of German origin in a natural lamb or sheep casing, topped with a spiced sauce made with ground beef heart, one or two stripes of yellow mustard and diced or chopped white onions. There are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed Koegel's coney topped with thicker, meatier sauce based on a Macedonian goulash, made almost entirely of a finely ground beef heart blend from Abbott's Meat. With over 350 chain and independent purveyors of these dogs in the metro-Detroit area alone, an entire restaurant industry has developed from the hot dog and are called Coney Islands.

New Jersey

New Jersey's Italian hot dog includes diced fried potatoes combined with brown mustard served on a spicy hot dog. The most common brands of spicy hot dogs used are Sabrett's or Best's, both of which are NJ companies. A traditional Italian Hot Dog is made by cutting a round "pizza bread" in half (for a double) or into quarters (for a single), cutting a pocket into it and spreading the inside with mustard. A deep-fried dog (or two if it is a double) is put in the pocket, topped with fried (or sautéed) onions and peppers, and then topped off with crisp-fried potato chunks. A variation of this, often found at express takeout restaurants (such as "chicken shacks," Chinese restaurants, pizzerias, etc., and can also be requested at some lunch trucks and luncheonettes across the state) substitutes French fries for the traditional potato round, and in some spots a Portuguese or sub roll replaces the traditional round bread used.

The Texas wiener or Hot Texas wiener was created in Paterson, New Jersey sometime before 1920. A traditional Texas wiener is blanched in cool oil, finished in hot oil, and topped with spicy mustard, chopped onions, and a chili sauce.

New York

In New York City, the natural-casing all-beef hot dogs served at Katz's Delicatessen, Gray's Papaya, Papaya King, Papaya Dog and any Sabrett cart are all made by Sabrett's parent company, Marathon Enterprises, Inc. Nathan's hot dogs, which are all-beef and come in both natural-casing and skinless, were also made by Marathon until several years ago. Local kosher brands—which are not permitted natural casings—include Hebrew National, Empire National. The usual condiments are mustard and sauerkraut, with optional sweet onions in a tomato based sauce invented by Alan Geisler, usually made by Sabrett. Hot dogs are available on street corners as well as at delicatessens. New York street vendors generally store their unsold dogs in warm-water baths, giving rise to the semi-affectionate moniker "dirty water dog." Bagel dogs are also sold in Manhattan.

The white hot or "porker" is a variation on the hot dog found mostly in the Rochester area. It is composed of some combination of uncured and unsmoked pork, beef, and veal; it is believed that the lack of smoking or curing allows the meat to retain a naturally white color.

A Michigan hot dog, Michigan red hot, or simply "michigan", is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.

In the Capital District surrounding Albany, smaller-than-usual wieners are served with a spicy meat sauce; the Capital District style is quite similar to the New York System or Hot Wieners of Rhode Island. In the mid-twentieth century, hot dog purveyors reportedly would carry the dogs to the table lined up on their bare forearms, giving rise to the term "the Hairy Arm"; today, health codes prohibit this practice. Further north, in three locations in and around Glens Falls, New Way Lunch has served similar hot dogs with meat sauce, mustard, and raw onions for nearly 100 years.

Texas hots have a niche following in western New York. A 2017 article in the Olean Times Herald made note of the dish's disappearance from the city of Olean.

North Carolina

In North Carolina, hot dogs have a distinct red color and are prepared Carolina style which includes chili, cole slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. Merritt's Burger House has been serving Carolina hot dogs since 1958.

Ohio

In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

• Cheese coneys (Cincinnati)
• Polish boy (Cleveland)

In Toledo, Tony Packo's Cafe sells "world famous" "Hungarian Hot Dogs," which were the subject of multiple M*A*S*H episodes.

Pennsylvania

There are several varieties of local dog recipes in Pennsylvania. In Philadelphia, street vendors sell hot dogs that can be topped with one or more of several traditional Philadelphia toppings: ketchup, mustard (yellow and/or spicy brown), chopped onion (cooked/soft or raw), relish, and (without exception) sauerkraut. In the Lehigh Valley region of Pennsylvania, there is regional Yocco's Hot Dogs, which maintains four locations in the region. The Greek dog, similar to a Coney dog, is served in the Erie area.

Various shops and butchers in Pennsylvania make traditional German natural casing franks. Altoona, Pennsylvania has two remaining Texas Hot Dog stands that claim a legacy going back to 1918. The Texas Tommy was invented in Pottstown, Pennsylvania, and is prepared with bacon and cheese.

Rhode Island

The hot wiener or New York System wiener is a staple of the food culture of Rhode Island.

Virginia

The Norfolk hot dog is a hot dog popular in Norfolk, Virginia. It is served with Lynnhaven mustard, onions and meat sauce.

Washington (state)

In Seattle, hot dogs are served with cream cheese and grilled onions on a toasted bun. The sausages are split in half and grilled before being put in the bun. Stands offer a variety of condiments, such as Sriracha sauce and jalapeños.

Washington, D.C.

Washington, D.C. is home to the half-smoke, a half beef, half pork sausage that is both grilled and smoked. A half-smoke is often placed into a hotdog-style bun and topped with chili, cheese, onions, and mustard, similar to a chili dog. Among the famous half-smoke restaurants in the Washington area include Ben's Chili Bowl, which is a cultural landmark, as well as Weenie Beenie in Arlington, Virginia.

West Virginia

A hot dog with a chili sauce made with finely ground meat, chopped fresh onions, coleslaw and yellow mustard. "Even more telling is the nature of the chili on each. Its done with chunks of meat and arguable accouterments like beans, tomatoes, peppers and, sometimes, spaghetti. Chili Bun Chili is a finely grained aggregate of ground beef, spices and something to make it all hold together in the bun."

Canada

The Whistle Dog is served by some A&W restaurants in Canada. A whistle dog is a hot dog that has been split and served with processed cheese, bacon, and relish.

Toronto

Hot dog carts are licensed by the city and almost all offer the basic topping set of yellow mustard, ketchup, bbq sauce, hot sauce, mayonnaise, bacon bits, sauerkraut, sweet relish, sweet corn, sweet pickles, white onions diced, and green olives. There are more sauces depending on the stand like hot mustard and sriracha.

Montreal

A Montreal-style hot dog, as popularized by numerous shops such as the famous Montreal Pool Room, is either steamed or griddle fried (nicknamed steamies or toasties, respectively). It is generally served topped with coleslaw, onion, relish and mustard; ketchup, mayonnaise and occasionally paprika or chili powder may be added at a condiment counter by the customer. Due to the bilingual nature of Montreal street culture, these are usually ordered, and condiments named, in Franglais. Montreal hot dogs can be found throughout Eastern Canada and the United States.

Latin America

Brazil

In 1926, the Spanish entrepreneur in Brazil and founder of Cinelândia, Francisco Serrador [pt], began selling cachorro-quente (lit. "hot dog") at his cinemas. It inspired Lamartine Babo and Ary Barroso to create the song "Cachorro-Quente," a marchinha de carnaval. In the period following World War II, as Brazil came under considerable US cultural influence, the cachorro-quente came to cement its position in Brazil.

Chile

In Chile, there is a popular variation called completo (Spanish for "complete", "full") which, besides bread and sausages, can be made up of mashed avocado, chopped tomatoes, mayonnaise, sauerkraut, salsa Americana, Chilean chili, green sauce and cheese. Its size can be twice that of an American hot dog.

Guatemala

In Guatemala shucos are sold across the country, especially in the country's capital, Guatemala City. Shucos are usually served with guacamole, boiled cabbage, mayonnaise, mustard, and an assorted choice of meats. Chopped onions are added by a decent amount of shuqueros (hot dog vendors) across Guatemala City and Antigua. The most popular choices of meats are sausage, chorizo (red sausage), salami, longaniza (white sausage), and bacon. They are cooked in a charcoal grill and hot sauce is offered at customer's request.

Mexico

The Sonoran hot dog, originating from Hermosillo, Sonora, is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.

Asia

Japan

In Japan, hot dogs are used in bento boxes and are often sliced to resemble an octopus. More conventional hot dogs are also available, either on a stick (with or without a coating) or on a bun. Japanese Fusion Dogs, such as those sold at the Vancouver-based chain Japadog, are not actually from Japan but are a Pacific Northwest invention that pairs hot dogs with Japanese and Asian condiments like wasabi, kimchi and teriyaki.

Malaysia

In October 2016 the Malaysian Islamic Development Department ruled that hot dog vendors must rename their product or risk not getting halal certification, because in Islam dogs are considered unclean. The Malaysian Tourism and Culture Minister criticized the ruling and said, "Even in Malay it's called hot dog — it's been around for so many years. I'm a Muslim and I'm not offended."

Philippines

In the Philippines, hot dogs are eaten as is, in a bun with an optional selection of condiments, or with rice and condiments. Hot dogs are also typically served during breakfast. They are also skewered and grilled over coals, and sold as street food. Skewered waffle hot dogs are also available in the country (a local variant having the hot dogs coated in hotcake batter and then deep-fried). Chopped hot dogs are an ingredient in Filipino spaghetti. They are also used in various other dishes (e.g. as a filling in an embutido, as sliced pieces of meat in tomato-based savories such as caldereta or menudo, etc.).

South Korea

A popular South Korean form of the hot dog, sold at street stalls, fairs, and some fast-food restaurants, involves the placing of the sausage on a stick, followed by a batter of some kind, and sometimes including french fries in the batter. They more resemble a corn dog than a hot dog. Ketchup is a common condiment, and occasionally mustard. Hot dogs in a bun or wrapped in bread are also widely available, or on a stick without a bun.

Taiwan

Taiwanese style hot dogs are put on a bun or without a bun on a stick. In night markets, meat sausages are sometimes wrapped with an outer sticky rice sausage in a snack called small sausage in large sausage.

Thailand

Hot dogs (Thai: ฮอตดอก; RTGS: hotdok; IPA: [hɔ́t dɔ̀ːk]) are very popular in Thailand and are also used in various ways in Thai cuisine. It can be sold inside a bun similar to a standard American hot dog but instead of tomato ketchup, they are also often eaten with a sweet tomato-chili sauce. Very popular are street vendors selling hot dogs which have been deep-fried or charcoal grilled. They are served with either a sweet, slightly spicy sauce (nam chim wan) or a very spicy sauce (nam chim phet). Hot dogs can also be used as a filling for a croissant which are served with mayonnaise. Hot dogs are even used as a filling for raisin bread together with shredded dried pork. The Thai dish called khao phat Amerikan or American fried rice, rice fried with tomato ketchup and containing raisins, is always served with hot dogs and a fried egg. Donut sai krok is the Thai name for a sausage filled savoury donut in the shape of a log. Hot dog sausages also feature as an ingredient, together with onion, celery or coriander (cilantro) leaves, lime juice, fish sauce and chili peppers, for a Thai salad called yam hot dok. Another dish that uses hot dogs is called khanom Tokiao (lit. 'Tokyo cake'). This is a Thai style crêpe which is wrapped around a filling of hot dog and sweet chili sauce. The chili sauce can also be served on the side.

Europe

Czech Republic

Hot dogs in the Czech Republic are known as párek v rohlíku, which can be literally translated as "sausage in roll", with the label "hot dog" also applied in marketing to both locals and tourists. Czech-style hot dogs are differentiated by the fact that rather than slicing the bun in half and placing the sausage into the resultant cleavage, the top of the bun is cut off, with a hole punched into the softer inside of the bun where condiments and then the sausage is placed, similar to the Ketwurst. Specially designed appliances (stroj na párek v rohlíku, literally appliance for sausage in bun) that consist of a hot-water cooker for the sausages and heated metal spikes to punch the holes and pre-warm the buns also exist to assist vendors with preparation of this dish.

Denmark

The Danish-style hot dog has spread to the other Scandinavian countries as well as Germany. Steff Houlberg/Tulip corporation operates 4300 hot dog stands in Denmark alone, and has also opened a chain in Korea, Japan, and China.

• A pølsevogn (Danish hot dog stand) in the city center of Kolding (Jutland)
• Red sausages (røde pølser)

Finland

Kuuma koira is regional fast food served in the Pirkanmaa area. The name means a hot dog in Finnish, but it is a different dish. It is prepared by serving a steamed sausage in a sugar-coated doughnut.

Germany

Even though the type of sausage that led to the creation of the modern hot dog in the United States is undeniably German, German hot dog culture is mainly influenced by Scandinavian—mostly Danish—elements. This does not affect the type of sausage (unlike the Danish rød pølse, German hot dogs usually have frankfurt- or wiener-style sausages) but the condiments—ketchup, mustard or Danish-style remoulade depending on individual preference as well as roasted onions and thinly sliced pickles—are usually marketed as a Danish influence. While sauerkraut is a common, distinctively German, topping in the US, it is not typical in Germany. Grilling the sausage, which is common in America, is largely unknown in Germany where it is steamed like its Scandinavian counterparts.

Iceland

The Iceland Monitor writes that "locals, expatriates and holiday-makers alike must all be familiar with Iceland's national dish—hot-dogs with all the trimmings (‘pylsa með öllu’ in Icelandic). The hot-dog sausage is served in bread and liberally accompanied with fried onion, raw onion, mustard, ketchup and remoulade (a cold sauce made with mayonnaise and various condiments and herbs). This snack is traditionally washed down with copious amounts of Coca-Cola."

In August 2006, the British newspaper The Guardian selected Iceland's Bæjarins beztu as the best hot dog stand in Europe. Bæjarins beztu pylsur (English: The best hot dog in town) often shortened to simply "Bæjarins beztu," is a popular hot dog stand in central Reykjavík. Hot dogs from this stand are derived from the Danish hot dog. They are often ordered with "the works," i.e., all condiments, or in Icelandic "eina með öllu". Icelandic hot dogs are made from Icelandic lamb, pork and beef and served with a mix of raw white and fried onion, ketchup, sweet brown mustard, and remoulade.

Norway

In Norway, sausages are most often served in white buns, or in a traditional lompe. The sausages are grilled or warmed in hot water, and they are normally served with ketchup or mustard. Alternative condiments includes potato salad, shrimp salad, fried or raw onions. Many Norwegians will order "pølse med alt", a hot dog with all the condiments. Local specialties occur, such as reindeer dogs in the north and hot dogs served in a waffle in the south east.

Sweden

In Sweden, hot dogs are often served in a bread roll with mashed potatoes, roasted onion, mustard and ketchup, and with either shrimp salad or bostongurka (sometimes both); often by the name of "Tunnbrödsrulle" (thin bread roll) or some variation. "Varmkorv med bröd" (hot dog with bread), topped with mustard and ketchup, is widely sold all over Sweden from stands and in kiosks and fast food restaurants.

Ukraine

In Ukraine beside more classic hot dogs there is a variation called slow-dog. Different types of boiled sausages served in a partially sliced brioche or malt bread with various toppings, such as beetroot, salt and vinegar flavoured potato chips, chili peppers, paprika, lettuce, cucumber, buckwheat popcorn, hazelnut rusk, and sauces.

United Kingdom

Genuine "hot dogs" in the American style are very popular in US-themed restaurants, amusement parks and in particular, at cinemas, and one can even find specialist 'gourmet' hot dog and champagne establishments in cities such as London.

See also

• Cheese dog
• Chili dog
• List of hot dogs
• List of hot dog restaurants
• List of sandwiches
• List of sausage dishes
• World's longest hot dog

References

1. Heil, Meredith (June 27, 2016). "The 41 Most Important Hot Dog Styles in America" Archived September 14, 2016, at the Wayback Machine, Thrillist. Retrieved July 26, 2016.
2. ^ Goode, J.J. (August 14, 2023). "A Field Guide to the Great Hot Dogs of America". The New York Times. Archived from the original on August 14, 2023. Retrieved August 14, 2023. From New York's kosher classic to Alaska's reindeer-driven rendition, here are 15 supremely local versions that flaunt the bounty to be found on a bun.
3. D'oro, Rachel Reindeer dogs from Anchorage's cranky hot dog vendor Archived August 9, 2014, at the Wayback Machine Miami Herald 2014-07-26
4. ^ Robbins, Ted. "The Sonoran Hotdog [sic] Crosses The Border". NPR.org. NPR. Archived from the original on 2018-04-05. Retrieved 2009-08-10.
5. ^ John T. Edge, "In Praise of the All-American Mexican Hot Dog" Archived October 20, 2016, at the Wayback Machine, New York Times, August 26, 2009.
6. Landsel, David (October 19, 2020). "The Best Hot Dog in Every State". Food & Wine. Dotdash Meredith New York.
7. "Pinks Hot Dogs". Pinkshollywood.com. Archived from the original on 2008-12-24. Retrieved 2008-12-01.
8. "Original Tommy's - Our Story". Originaltommys.com. Archived from the original on October 11, 2007. Retrieved 2008-12-01.
9. "HDOS Enterprises, An Employee Owned Company". Hotdogonastick.com. Archived from the original on 2010-02-09. Retrieved 2008-12-01.
10. Hernandez, Daniel (2008-02-06). "The Bacon-Wrapped Hot Dog: So Good It's Illegal | Dining | Los Angeles | Los Angeles News and Events". LA Weekly. Archived from the original on 2014-02-02. Retrieved 2014-01-27.
11. "Connecticut: Land of Great Hot Dogs | Roadfood Bests". 6 September 2017. Archived from the original on 2019-02-01. Retrieved 2019-01-31.
12. "Nation's Best Hot Dogs -- on a Budget!". CBS News. 5 September 2009. Archived from the original on 12 June 2013. Retrieved 26 June 2012.
13. "Johnnie's Drive in, 1945, Fitzgerald". 2 June 2015. Archived from the original on 2016-10-27. Retrieved 2016-09-30.
14. Hawaii Does Hot Dogs Differently, The Takeout Retrieved 4 April 2024.
15. Puka dogs at Spruce Eats Retrieved 4 April 2024.
16. Hawaiian hot dog recipe at Delish Retrieved 4 April 2024.
17. Hawaiian hot dogs at The Endless Meal Retrieved 4 April 2024.
18. Zeldes, Leah A. (2010-07-07). "Eat this! The Chicago hot dog, born in the Great Depression". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 2013-01-13. Retrieved 2010-07-31.
19. Scinto, Maria (2020-01-23). "The Real Reason Chicagoans Don't Put Ketchup On Their Hot Dogs". Mashed.com. Retrieved 2022-01-11.
20. Zeldes, Leah A. (June 21, 2011). "Hot dog makers around town". Chicago Sun-Times. Archived from the original on December 2, 2013. Retrieved 2012-07-17.
21. Zeldes, Leah A. (June 21, 2011). "Even without trimmings, Chicago-style hot dog in league of its own". Chicago Sun-Times. Archived from the original on December 2, 2013. Retrieved 2012-07-17.
22. Kindelsperger, Nick (May 20, 2013). "Gallery: The 10 Best Chicago-Style Hot Dogs"
23. Jakle & Sculle 1999, p. 165
24. "Boston.com / News / Local / Maine / Longtime hot dog competitors team up". Archived from the original on 29 January 2005. Retrieved 14 March 2015.
25. "A home run, a hot dog, and a hallelujah moment at Fenway - The Boston Globe". Boston.com. September 4, 2005. Archived from the original on 2009-02-11. Retrieved 2008-12-01.
26. Flory, Brad (4 June 2014). "Brad Flory column: Feeding Jackson's astonishing appetite for ground beef heart". MLive.com. Archived from the original on 26 February 2015. Retrieved 27 January 2015.
27. Florine, Bob; Davison, Matt; Jaeger, Sally, Two To Go: A Short History of Flint's Coney Island Restaurants, 2007, Genesee County Historical Society
28. "American Coney Island". Americanconeyisland.com. Archived from the original on 2008-12-01. Retrieved 2008-12-01.
29. Krall, Hawk (July 2010). "Hot Dog of the Week: New Jersey Italian Hot Dog". Serious Eats. Archived from the original on October 13, 2017. Retrieved October 13, 2017.
30. ^ Levine, Ed (May 25, 2005). "It's All in How the Dog Is Served". New York Times. Archived from the original on August 30, 2011. Retrieved 2011-01-21.
31. Mercuri, Becky (2007). The Great American Hot Dog Book: Recipes and Side Dishes from Across America. Gibbs Smith. p. 16. ISBN 978-1-4236-0022-0. Archived from the original on 2014-06-28. Retrieved 2016-09-23.
32. Stern, Jane and Michael (2002). Roadfood. Broadway Books. p. 98. ISBN 0-7679-0809-0. Archived from the original on 2017-02-17. Retrieved 2016-09-23.
33. "The Hot Texas Wiener and Its Preparation". Library of Congress Digital Collections. Working in Paterson: Occupational Heritage in an Urban Setting. Retrieved November 7, 2022.
34. Evelyn Bence (May 24, 2006). "Red or Whit". The Washington Post. Archived from the original on April 8, 2017. Retrieved August 31, 2017.
35. "Hot Dogs As America - Baseball As America - American Museum of Natural History". Archived from the original on 16 July 2012. Retrieved 14 March 2015.
36. ^ Heil, Meredith (March 2, 2017). "The 41 Most Important Hot Dog Styles in America". Thrillist. Retrieved November 13, 2019.
37. "Hot Dog of the Week: Mini Dogs from Troy, New York". seriouseats.com. Archived from the original on 6 March 2015. Retrieved 14 March 2015.
38. "New Way Lunch". lakegeorgeguide.com. Archived from the original on 9 May 2015. Retrieved 14 March 2015.
39. State & Union. Whither the Texas hot? Archived 2017-08-17 at the Wayback Machine Olean Times Herald.
40. "Go back in time at Merritt's Burger House: Star News Online". Archived from the original on 2012-04-26. Retrieved 2011-07-26.
41. "Cincinnati Chili: Pass the Tabasco". Fodor's. Archived from the original on 2012-02-29. Retrieved 2009-08-19.
42. Morris, Corey (2022-07-22). "Greek dog, Coney dog: What is it called and who can claim it?". YourErie.com.
43. Burdick, Jonathan (March 9, 2022). "Erie's Greek Dogs: A Slow-cooked History". Erie Reader.
44. Hawk Krall (Aug 26, 2011). "Hot Dog of the Week: Texas Weiners in Altoona, PA". Serious Eats. Archived from the original on April 19, 2014. Retrieved March 23, 2014.
45. Hillibish, Jim (November 10, 2009). "Easy recipe: Texas Tommy". Milford Daily News. Archived from the original on January 15, 2016. Retrieved November 22, 2015.
46. Yonan, Joe. "Don't call it a hot dog." The Boston Globe. August 6, 2006.
47. "Olneyville New York System". Quahog.org. 2010-07-02. Archived from the original on 2013-12-17. Retrieved 2014-01-27.
48. Brooks, Anthony. "You Say 'Hot Dogs,' Rhode Islanders Say 'Weenies'" Archived April 24, 2016, at the Wayback Machine. NPR. June 4, 2010.
49. Korfhage, Matthew (20 April 2019). "The Norfolk hot dog is a proud, 80-year tradition. But is the tradition about to die?". pilotonline.com. Retrieved 2019-10-09.
50. Korfhage, Matthew (28 June 2019). "Do the new Norfolk hot dogs stack up to the old ones? We did a blind taste test to find out". pilotonline.com. Retrieved 2019-10-09.
51. Krall, Hawk (October 2, 2009). "Hot Dog Of The Week: Seattle Style". Serious Eats. Archived from the original on October 6, 2009. Retrieved April 29, 2024. Served at carts and trucks all over the city, popular for a quick lunch or after the bars at 2 a.m., the Seattle Style hot dog is a wiener or Polish sausage grilled and often split (to hold more toppings?) then jammed into a cream cheese slathered toasted bun.
52. Lundy, Ronni (March 12, 2015)."The Art of Bun, Chili + Slaw, West Virginia Style" Archived August 15, 2016, at the Wayback Machine, The Local Palate. Retrieved July 16, 2016.
53. • "What Is a West Virginia Hot Dog?" Archived December 8, 2016, at the Wayback Machine The West Virginia Hot Dog Blog. Retrieved July 16, 2016.
    • McElhinny, Brad. "Earl Ray Tomblin and the WV Hot Dog Hubbub" Archived September 14, 2016, at the Wayback Machine, WVPubcast.org via Storify. Retrieved July 16, 2016.
    • Krall, Hawk (October 26, 2012). "Take a Hot Dog Tour of West Virginia" Archived October 26, 2016, at the Wayback Machine, Serious Eats. Retrieved July 16, 2016.
54. DesignGirl (September 21, 2011). "A&W: Whistle Dog (Yes, they serve hot dogs)". Foodology.ca. Archived from the original on 7 January 2012. Retrieved 13 June 2012.
55. "Whistle Dog®". www.aw.ca. Archived from the original on 21 September 2011. Retrieved 13 June 2012.
56. Kinik, A.J. (2007-05-24). "Sprucing up the hot dog". Montreal Mirror. Archived from the original on 2012-06-30. Retrieved 16 August 2011.
57. "Best stimmés/steamies". 10 June 2008. Archived from the original on 26 August 2012. Retrieved 16 August 2011.
58. ""Out Of This World Hot Dogs" Menu". Archived from the original on 30 March 2012. Retrieved 16 August 2011.
59. "Dia do cachorro quente: veja receitas tradicional, de forno ou vegano". Promoções e reviews (in Brazilian Portuguese). 2021-09-07. Archived from the original on 2021-09-16. Retrieved 2022-04-09.
60. "Para quem gosta de cachorro-quente..." GGN (in Brazilian Portuguese). 2014-09-10. Retrieved 2022-04-09.
61. Robyn Lee (2008-05-02). "Chilean hot dog and sandwiches". Serious Eats. Seriouseats.com. Archived from the original on 2014-03-28. Retrieved 2014-04-18.
62. Caroline Russock (2010-06-08). "Cook the Book: Sonoran Hot Dogs | Serious Eats : Recipes". Serious Eats. Archived from the original on 2014-02-02. Retrieved 2014-01-27.
63. "Domo Dogs". Foodcartsportland.com. 2010-05-06. Archived from the original on 2014-04-19. Retrieved 2014-04-18.
64. "Japanese Hot Dogs". eatingwithyourhands.com. 2016-05-09. Archived from the original on 2016-08-14. Retrieved 2016-07-25.
65. "Hot Dogs 'Must Be Renamed' in Malaysia, Says Religious Government Body". BBC. October 19, 2016. Archived from the original on October 19, 2016. Retrieved October 20, 2016.
66. arnold (2009-03-18). "Filipino Spaghetti". Inuyaki.com. Archived from the original on 2013-11-10. Retrieved 2014-01-27.
67. "Cooking and Capturing: Filipino's Beef Stew (Kaldereta)". Mashia-freshcook.blogspot.nl. 2010-05-10. Archived from the original on 2013-11-10. Retrieved 2014-01-27.
68. "Embutido: Filipino-Style Meatloaf - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks". Burntlumpia.typepad.com. 2009-05-12. Archived from the original on 2013-11-10. Retrieved 2014-01-27.
69. "Adventures on making WAFFLE DOGS…". Busog! Sarap!. 2010-02-25. Archived from the original on 2014-01-23. Retrieved 2014-01-27.
70. "Hot Dogs in the Philippines". Roadfood.com. Archived from the original on 2013-11-10. Retrieved 2014-01-27.
72. Robyn Lee (2009-05-26). "Snapshots from South Korea: Fried Things on Sticks". Serious Eats. Archived from the original on 2014-01-15. Retrieved 2014-01-27.
73. Taiwanese Sausage 香腸 Archived January 6, 2011, at the Wayback Machine
74. "7-Eleven (Thailand) - Big Bite Hot Dog". Foodspotting. Archived from the original on 2014-02-01. Retrieved 2014-01-27.
75. "Thai Street Vendor Prepares Charcoal Barbequed Snacks, 'Luke Chinping'". ImportFood.com. Archived from the original on 2014-02-02. Retrieved 2014-01-27.
76. Kodi. "A 'Farangs' trek through a Culture of Food and the Unknown- Thailand". Kodikassell.blogspot.nl. Archived from the original on 2014-02-01. Retrieved 2014-01-27.
77. Kimo, Captain (2011-11-28). "Fried Hot Dogs on Stick from Ban Kruat Thailand". Captainkimo.com. Archived from the original on 2014-03-31. Retrieved 2014-01-27.
78. Brock (2011-07-14). "Bangkok's Khlong San Pier | The Thailand blog". Travelfish.org. Archived from the original on 2014-02-01. Retrieved 2014-01-27.
79. ^ "Did you know...?". Teach Abroad Thailand Blog | Teach English in Thailand | CIEE: Becky and Ryan. 2011-10-07. Archived from the original on 2016-01-15. Retrieved 2014-01-27.
80. Leela (2009-05-08). "American Fried Rice (ข้าวผัดอเมริกัน) and the Dead Sea Scrolls". SheSimmers. Archived from the original on 2014-02-01. Retrieved 2014-01-27.
81. "Sausage and Tomato Salad". Real Thai Recipes. July 2007. Archived from the original on 2013-11-15. Retrieved 2014-01-27.
82. Appon (2006-03-21). "Savoury Kanom Tokyo ( Crepe Hot Dog )". Appon's Thai Food Recipes. Archived from the original on 2014-02-03. Retrieved 2014-01-27.
83. Lemmens, Camille (2010-12-27). "Food on Wheels; Kanom Tokyo". Camille's Samui Info blog. Archived from the original on 2014-02-01. Retrieved 2014-01-27.
84. Kongkiatkul, Moragot (2011-03-24). "5 great stops in Siam Square". CNN Travel. Archived from the original on 2012-05-11. Retrieved 2014-01-27.
85. Elektro OK (2013-03-19). "Stroj na párek v rohlíku" [Hotdog machine] (in Czech). Elektrook.cz. Archived from the original on 2014-01-12. Retrieved 2014-01-27.
86. "Steffkorea". Archived from the original on 2014-03-02. Retrieved 2014-04-18.(registration required)
87. "Hot-dog inflation!". Archived from the original on 2017-02-05. Retrieved 2017-02-03.
88. "Selur bestu pylsur í Evrópu" [Sells the best hot dogs in Europe] (in Icelandic). Visir.is. 22 August 2006. Archived from the original on 3 March 2016. Retrieved 2014-01-27.
89. "Bæjarins Beztu in English". Bæjarins Beztu Pylsur. Archived from the original on 31 July 2016. Retrieved 1 August 2016.
90. "The One Dish to Eat in Iceland". www.cntraveler.com. 21 August 2014. Archived from the original on 2015-07-03. Retrieved 2015-07-02.
91. "Oslo loves hot dogs". Visit Oslo. Retrieved 16 April 2020.
92. "Pølse: Norwegian hot dog". Cheapskate's guide to Oslo. 11 January 2017. Archived from the original on 30 May 2019. Retrieved 16 April 2020.
93. "Från konfektyrkiosk till thaikök : kiosker och gatukök i ytterstaden / artikelförfattare: Christina Andersson ..." stockholmskallan.se. Archived from the original on 2 April 2015. Retrieved 14 March 2015.
94. "Слоу-фуд - час для себе". Archived from the original on 2021-11-26.
95. Tracey Macleod (2012-09-29). "Bubbledogs, 70 Charlotte Street, London W1 - Reviews - Food & Drink". The Independent. Archived from the original on 2014-04-19. Retrieved 2014-04-18.

Works cited

• Jakle, John A.; Sculle, Keith A. (1999). Fast Food. Baltimore: The Johns Hopkins University Press. ISBN 0-8018-6109-8.

Further reading

• Barber, Katherine, ed. (2004). Canadian Oxford Dictionary (2nd. ed.). Toronto: Oxford University Press. ISBN 0-19-541816-6.
• Christoff, Chris (April 1, 2014). "Detroit’s Coney Island Hot Dogs Are Edible Solace for City". Bloomberg.
• DeWitt, Dave; Evans, Chuck (1996). The Hot Sauce Bible (Paperback). United States: Crossing Press. ISBN 9780895947604.
• Levine, Ed (2005-05-25). "It's All in How the Dog Is Served". The New York Times..
• Lindlar, Charlie (April 11, 2012). "Pizza Hut To Pioneer New Hot Dog-Stuffed Crust In UK Branches". Huffington Post (United Kingdom). Retrieved August 3, 2012.
• Varricchio, Taryn; Raucheisen, Nicole (7 Dec 2019). "How Nathan's Famous turned one hot dog stand on Coney Island into a household name". Business Insider.
• Yung, Katherine and Joe Grimm (2012). Coney Detroit. Detroit, Michigan: Wayne State University Press. ISBN 9780814337189.

v t e Hot dogs
Variations	Bagel dog Carolina style Cheese dog Chicago-style hot dog Chili dog Completo Coney Island hot dog Corn dog Danger dog Dodger Dog Galette-saucisse Half-smoke Hamdog Hot wiener Italian hot dog Ketwurst Klobásník Maxwell Street Polish Michigan hot dog Montreal hot dog Pigs in a blanket Polish Boy Pronto Pup Rød pølse Ripper Sausage roll Saveloy Seattle-style hot dog Sonoran hot dog Texas Tommy Vegetarian hot dog White hot
List articles	List of hot dogs List of hot dog restaurants List of sausages
Related topics	Coney Island restaurant Hot dog bun New England–style bun Hot dog cart Hot dog stand World's longest hot dog Dancing Hot Dog
Food portal  Category: Hot dogs

v t e Sausage
Overview	Casings List of sausages List of sausage dishes Sausage making
Fresh sausage	Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Chipolata Cotechino Debrecener Knackwurst Kohlwurst Kupati Italian Italian American Loukaniko Merguez Thüringer Weisswurst
Dry sausage	Salami Cacciatore Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada Sujuk
Smoked sausage	Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst
Cooked sausage	Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Chả lụa Cumberland Falukorv Frankfurter Würstchen St. Galler Bratwurst Gelbwurst Hot dog variations vegetarian Lincolnshire Lorne sausage Mortadella Mortadella Bologna Mortadella di Prato Mortadella of Campotosto Pigs in blankets Saveloy Vienna
Cooked smoked sausage	Bierwurst Bockwurst Kabanos Kielbasa
Precooked sausage	Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson Stippgrütze Sundae
Grilled sausage	Small sausage in large sausage Tongmo
Related articles	Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods
Category

• Lists of foods
• Hot dogs
• World cuisine