Misplaced Pages

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Ryynimakkara" – news · newspapers · books · scholar · JSTOR (October 2024)

Ryynimakkara (lit. 'groat sausage') is a type of sausage in Finnish cuisine containing groats. Ryynimakkara has barley groats, about one fifth of its weight, lowering its meat and fat content. Also, the fat content is considerably lower than other sausages, usually between 10 and 15%. In some traditional recipes ryynimakkaras are prepared with no meat at all.

The closest relatives to the ryynimakkara are the potato sausage (perunamakkara) from the Häme region of Finland, which has potato instead of the barley groats, blood sausages (verimakkara) and the black sausage (mustamakkara) from Tampere. The use of groats in the ryynimakkara is similar to the British black pudding although its appearance is different, being a thick and small sausage. Also, the Scottish traditional food haggis have some similarities to ryynimakkara, although instead of intestines it is made in the stomach of a sheep.

See also

• Kaszanka

References

1. Kuusisalo, Hanna (11 May 2020). "Ryynimakkara on nostalginen makumuisto lapsuudesta". Kotiliesi (in Finnish). Retrieved 13 October 2024.

External links

• Makkaraportaali (in Finnish)

v t e Sausage
Overview	Casings List of sausages List of sausage dishes Sausage making
Fresh sausage	Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Chipolata Cotechino Debrecener Knackwurst Kohlwurst Kupati Italian Italian American Loukaniko Merguez Thüringer Weisswurst
Dry sausage	Salami Cacciatore Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada Sujuk
Smoked sausage	Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst
Cooked sausage	Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Chả lụa Cumberland Falukorv Frankfurter Würstchen St. Galler Bratwurst Gelbwurst Hot dog variations vegetarian Lincolnshire Lorne sausage Mortadella Mortadella Bologna Mortadella di Prato Mortadella of Campotosto Pigs in blankets Saveloy Vienna
Cooked smoked sausage	Bierwurst Bockwurst Kabanos Kielbasa
Precooked sausage	Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson Stippgrütze Sundae
Grilled sausage	Small sausage in large sausage Tongmo
Related articles	Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods
Category

This sausage-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

This Finnish cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Finnish sausages
• Meat and grain sausages
• Sausage stubs
• Scandinavian cuisine stubs
• Finland stubs